Hutong Dumpling Bar Xiao Long Bao
Chili Wantons
These days we like to venture into the cbd to cheer ourselves up with tasty Asian treats - that I would never be able to make at home. We've found our favorite spots:
Hutong for Dumplings
a little Asian bakery on the corner of Swanston and Little Bourke St for Egg Custard Tarts (Richard's favorite)
and
InfoBooth for the best BUBBLE TEA
We finally we made it to
Hutong Dumpling Bar a few weeks ago and we have since gone back a few times. It is absolutely the best for dumplings, specifically the Xiao Long Bao, which we often crave on a dreary, cold rainy day. These are steamed little dumpling sacs filled with a pork/ginger meatball and its delicious/piping hot broth. Dip it in soy + fresh ginger and it warms you to the core. Its like soup wrapped up in the delicate dumpling pastry. Its a bit tricky to eat, you need a few different utensils, chopsticks, soup spoon, dipping bowl. Take one bite, suck out a bit of the broth before eating the whole thing otherwise you'll end up with a scalded mouth as the broth explodes in your mouth all at once. And you have to eat them while they are fresh and hot. Don't eat too many or you will overdose on pork fat.
The chili wontons here are good as well. Wouldn't recommend the noodle soups though, the noodles are a bit like 50C ramen noodle packs. We've learned that we really only need the dumplings and then we make our way to the bakery for custard tarts (best when fresh out of the oven which we've only managed to get once) and then to InfoBooth for Bubble Tea. We eat our way through Chinatown in one night.
BUBBLE TEA! An amazing concept of tea with tapioca balls. It comes in many different flavors with a dollop of tapioca balls that make a warm milky tea so much more fun to drink. I like it because its Non-dairy and non-coffee. We found the best at this shop, its an Asian bookstore/coffee shop (tea shop rather) popular among the large Asian youth population that abounds in this city. I think its called InfoBooth, open late, just next door to Shanghai Village Dumpling. One step inside and you might as well be in Beijing (or hong kong as far as I can tell - Sorry). First time there, I just asked for "the good one" (milky and warm) which turns out to be oat milk fume tea with pearls. They use this cool machine to laminate a plastic film onto the top that securely seals the hot drink until it's punctured by the wide straw, wide enough to fit the tapioca pearls through. This drink is perfect in this cold miserable weather. Last Saturday, craving our cozy beverage, we were disappointed to find them out of the bubbles, so we ended up wandering around looking for another place. But InfoBooth is the best. And thats enough about Bubble tea.